Dehydrated food tastes great

As water is removed, taste is deliciously concentrated. Food dehydration requires just one ingredient – the food you’re drying. No preservatives or chemical additives, the result is 100% natural food that will stay tasty and nutritious for many months. 

Dried foods tend to take less than one sixth of their original storage space, and don’t require the ongoing electrical drain of a refrigerator or freezer. In addition to making dried foods that cost less than those you can buy in a store, dehydrators can help you save money.

                      

Because you’re drying your own food, you can be choosy about the foods you dry. Dry your favorite locally sourced foods with confidence, knowing that they are chemical and pesticide-free.

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